Sunrise Sandwich 8-
jalapeno-cheddar biscuit
sofrito | kale | scrambled egg
cheddar | calabrian chili aioli
Cranberry Oatmeal 6-
organic oats | sunflower seeds
almonds | chia seeds | cranberries
pure maple syrup | cream
Marmalade Parfait 6-
argyle farms fat free yogurt
house orange marmalade
muesli | organic berries
Avocado Toast 8-
thick-sliced toasted baguette | avocado
olive oil | poached lemon | pickled onion
sunflower seeds | scallions
add chorizo +4 – add fried egg +2
Bialy Lox 9-
locally-sourced bialy roll
house-cured salmon
poached lemon | pickled onion
dill cream cheese
Shrimp and Grits 14-
speckled stone-ground grits
shrimp | aged cheddar | bacon
cremini mushrooms | scallions
SMASH BURGER 14-
two hand ground brisket & chuck patties | spinach
calabrian aioli | american cheese | onion | pickle
served with house fries, house chips, or side salad
add applewood smoked bacon 2-
Banh Matter 13-
espresso-brined pork | pickled carrots & onions
cilantro | sambai chili aioli | baguette
served with house fries, house chips, or side salad
Risotto Croquettes 8-
abborio rice | hot sopressato | pesto
smoked gouda | grana padano | breadcrumbs
Rainbow Kale Salad 9-
mesclun | yellow beets | tomato | pickled onion
cucumber | carrots | sunflower seeds | citrus vinaigrette
add fried chicken, grilled chicken, or lox 4-
Soup d’Jour 7-
(ask your server)
F’N BLT 8-
fig-roasted bacon | tomato | lettuce | fig jam | mayo
Honey Citrus Wings
half dozen 8- / dozen 14-
hot honey | lemon | sea salt
Truffle Fries 8-
hand-cut potatoes | truffle oil | grana padano
