Daytime

Sunrise Sandwich 8-

jalapeno-cheddar biscuit
sofrito | kale | scrambled egg
cheddar | calabrian chili aioli


Cranberry Oatmeal 6-

organic oats | sunflower seeds
almonds | chia seeds | cranberries
pure maple syrup | cream


Marmalade Parfait 6-

argyle farms fat free yogurt
house orange marmalade
muesli | organic berries


Avocado Toast 8-

thick-sliced toasted baguette | avocado
olive oil | poached lemon | pickled onion
sunflower seeds | scallions
add chorizo +4 – add fried egg +2


Bialy Lox 9-

locally-sourced bialy roll
house-cured salmon
poached lemon | pickled onion
dill cream cheese


Shrimp and Grits 14-

speckled stone-ground grits
shrimp | aged cheddar | bacon
cremini mushrooms | scallions


SMASH BURGER 14-

two hand ground brisket & chuck patties | spinach
calabrian aioli | american cheese | onion | pickle
served with house fries, house chips, or side salad
add applewood smoked bacon 2-


Banh Matter 13-

espresso-brined pork | pickled carrots & onions
cilantro | sambai chili aioli | baguette
served with house fries, house chips, or side salad


Risotto Croquettes 8-

abborio rice | hot sopressato | pesto
smoked gouda | grana padano | breadcrumbs


Rainbow Kale Salad 9-

mesclun | yellow beets | tomato | pickled onion
cucumber | carrots | sunflower seeds | citrus vinaigrette
add fried chicken, grilled chicken, or lox 4-


Soup d’Jour 7-

(ask your server)


F’N BLT 8-

fig-roasted bacon | tomato | lettuce | fig jam | mayo


Honey Citrus Wings

half dozen 8- / dozen 14-
hot honey | lemon | sea salt


Truffle Fries 8-

hand-cut potatoes | truffle oil | grana padano